A delicious, toasty granola. Heavenly with yogurt for a quick no-fuss breakfast, or as a midnight treat! Store in an airtight container.
Lemon juice and sugar syrup are combined and churned into a smooth and refreshing sorbet.
A mini doughnut pan is a game-changer. These chocolate cake doughnuts are nothing fancy: just a quick and delicious entry-level doughnut that comes out soft and sweet and a little crumbly.
Eggs are poached in a skillet of spicy, smoky tomato sauce, then spooned out onto corn tortillas and topped with queso fresco (or any crumbly fresh cheese) and chopped cilantro.
Properly smooth and sweet strawberry ice cream with bits of whole strawberries throughout.
Simple, sweet, and fruity blueberry cobblers that come together in minutes. The batter will travel down into the blueberries and make a delicious little rustic pudding-like cake.
The ultimate hamburger. Delicious alone or with minimal toppings, and equally tasty as a base for toppings galore!
These delicious, healthy, and protein-packed veggie burgers are full of flavor. They're the centerpiece of a deceptively easy meal. Double the recipe and freeze a few for quick weeknight dinners!
The perfect side for picnics, barbecues, and luncheons, this herby potato salad will become a standby that you'll make and share often.
This salad has it all - sweet carrots, salty feta, earthy cumin and fresh parsley. An absolute meal in a bowl.
Quick and satisfying savory scones. Use your favorite sausage meat.
Rich and chewy granola bars packed with oats, toasted nuts, seeds, and cranberries and sweetened with date syrup and honey. Perfect as an after-brunch or tea-time treat!
Small, light moist... a financier! Ground hazelnut make these a little different but almond extract keeps them familiar.
A dense, rich and delicious stout soda bread. Perfect with smoked salmon and cream cheese, or served toasted with marmalade.
Enjoy these rich brownie slices on their own, or warm them up and serve with some vanilla ice cream or whipped cream.
Olive oil cake at its best has a crackling crust and an aromatic oil-rich middle. This one from Maialino Restaurant in New York City is perfect!
While this recipe is a little time intensive, you can make the creamy chocolate filling and the cake a day ahead of time. Then, simply assemble and make the ganache the day you'll be serving. (Vegan)
This delightful after-dinner treat can be prepared in no time and baked as your guests enjoy their meal. You can adapt the blueberries for any seasonal berries.